Chef de Cuisine David Chapman

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Chef's Tasting Menu

First Course

Blistered Shishito Peppers
tatsoi, scallion greens, kochukaru, Chinese mustard vinaigrette

Second Course

Sweet Corn Soup
pickled shiitake, grilled corn, arugula pesto

Third Course

Salt Roasted Red Thumb Potatoes
housemade crème fraîche, sherry vinegar, chiles

Fourth Course

Squash Risotto 'Beggars Purse'
yellow zucchini, roasted eggplant, pomodoro sauce

Fifth Course

Orange Chiffon Cake
blueberry frozen yogurt, hazelnut streusel, orange caramel, whipped gaot cheese

Review our regular menu here
Review our wine and libations list here

1460 west chicago ave.
chicago illinois 60642 • 312 243 7100