chef de Cuisine Molly Harrison
Tasting menu click here

NEW!  Sunday Brunch • Click here to download a PDF of our Menu

Roasted Squash salad, chestnut, pear, parsley 7

Fresh Burrata, smoked radicchio, sunchoke, apricot mostarda 9

Roasted Beets, quail egg, olive oil ice cream, black walnut  8

Salad Trio; fennel w/ orange, fried artichoke w/ pistou, shaved artichoke w/ arugula 8

Curried  Cauliflower soup, mascarpone, salmon roe

Warm Fingerling Potato Salad, pecan, truffle, sherry vinaigrette 8

Sweet Onion Soup, herbed crouton, scallion 7

Roasted Mushroom Broth, rosemary dumpling, braised greens 7

Butternut Squash Raviolo, brussel sprouts, egg yolk, pinenut sauce 13

Slow Roasted Shittake Mushrooms, in crispy potato with savoy cabbage 12

 Sweet Potato Tart, bourbon maple syrup, blue cheese, roasted shallot  11

Chickpea Pancake, fried chickpeas, basil, piperade 11

Wild Rice "Purse", red wine salsify, carrot puree, watercress 12

Poached Prospera Farms Egg, smoked potato puree, parsley and country sourdough 12

Semolina Gnocchi, tomato compote, preserved lemon, nicoise olive 14

Lacinato Kale Cannelloni, ricotta, chantrelles, baby turnip 15

Root Vegetable Cassoulet, pearl onion, gremolata 13

Mushroom Risotto, foraged mushrooms, cippolini onions, 15

Rushing Water Rainbow Trout, black barley, braised cabbage, apple & fennel puree 17

dessert

Cinnamon Blini, port poached pear, vanilla bean ice cream 8

Peanut Butter & Chocolate Mousse, marshmallow fluff, banana fritters 8

Bourbon bread pudding, carmelized pumpkin, creme fraiche ice cream 8

Dark Chocolate Terrine, crisp chocolate wafer, pistachio ice cream 9

Fried Quince Wonton, ginger, sweet & sour riesling dipping sauce 8

Seasonal Float Trio 8

Artisanal Cheeses 6 for first selection /3 per additional choice

Affinity - soft-ripened cow, Sweet grass Dairy, Thomasville, Georgia
Tumalo Tomme
- semi firm, raw goat, washed rind, Juniper Grove, Redmond, Oregon
Sally Jackson - semi firm sheep wrapped in chestnut leaf, Oroville, Washington
GoreDawnZola
- triple creme raw cow milk, Green Mountain Farm, Vermont
Vermont Shepherd - firm, raw aged sheep, Vermont Shepherd, Putney, Vermont
Lazy Lady Trillium - semi firm goat/cow blend, Westfield, Vermont

Review our wine and libations list here


1460 west chicago ave.
chicago illinois 60642 • 312 243 7100
reservations